Drying Icing In A Flash
The Wagner Studio heat gun makes drying royal icing-topped cookies easy and allows for quick use of multiple colors, which used to take hours of drying time.
Step 1 : Bake your favorite cookies
Set aside to cool for at least a few minutes.
Step 2 : Make a batch of royal icing
Step 3 : Divide icing into bowls
Add food coloring to create your color pallet of your choice.
Step 4 : Load a piping bag fitted with a fine round tip with icing
Outline the cookie shape.
Step 5 : Using the studio precision heat gun to dry icing
Keep heat gun about 6 inches away form surface.
Step 6 : Once dry add additional colors as desired
Use the heat gun between each color until complete.
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